Dal Tadka

An easy, high fiber Dal Tadka recipe

Ingredients:

Instapot Ingredients:

• 1 can of diced tomatoes

• 1 medium red onion

• 3-4 TBSP Cumin

• 2-3 TBSP Coriander Powder

• 3 TBSP Turmeric

• 1 tsp Mustard Seeds

• 1 Cup Toor Dal

• 1 cup water
  

For Tempering:

• 1 TBSP Cumin

• 2-3 TBSP Ghee

• 1 TBS Coriander Seeds

• 3-4 TBSP Minced Garlic

• 1/2-1 tsp Hing

Recipe:

1. Line the bottom of the instapot with your ghee.

2. Add in all the Instapot ingredients, stir well.

3. Set your Instapot to high pressure for 6 minutes. Let it cook.

4. While that is cooking, add ghee to a small pot on the stove. Once hot, add in the temper ingredients and stir around

5. Once ready, add the tempered ingredients to the dal. Stir. Enjoy!

Watch me make it here