Dal Tadka

• 1 can of diced tomatoes

• 1 medium red onion

• 3-4 TBSP Cumin

• 2-3 TBSP Coriander Powder

• 3 TBSP Turmeric

• 1 tsp Mustard Seeds

• 1 Cup Toor Dal

• 1 cup water
  

For Tempering:

• 1 TBSP Cumin

• 2-3 TBSP Ghee

• 1 TBS Coriander Seeds

• 3-4 TBSP Minced Garlic

• 1/2-1 tsp Hing

Ingredients